Saturday, August 04, 2012


It's a different dining experience.
Teppanyaki Dining.
From Wikipedia: Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food. Modern teppanyaki grills are typically propane-heated flat surface grills, and are widely used to cook food in front of guests at restaurants.  In Japan, teppanyaki refers to dishes cooked using an iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki.

With Lou, Marge and our Chinese friends, Calvin and Tito Kenny.

Here's a video on how the chef made fun of us, I mean, challenged us to catch a bowl of fried rice with another bowl in our hands: Catch it or else!
By the way he made a pre-catch event with a raw egg. Whew! Luckily, I caught it and my dress was saved from the slime of the egg.