Admit and Acceptance

do you know the difference?

While we may admit some things to be our fault, we may not totally accept the fact that it's really our fault...

Sinigang sa Miso

Hindi ako mahilig kumain ng isda na may sabaw...
Kahit madalas magluto si Mama ng paksiw na isda...
Never ko yung tinikman...
At kahit pa sweet and sour na lapu-lapu...
Iisnabin ko lang yun...

Ilang putahe lang naman ang alam lutuin ni Mama...
Kahit pa authentic kapampangan sya...
Tinola, Nilaga, Pakbet, Menudo, Beefsteak...
At lahat ng klase ng Sinigang...
Sinigang na Isda o Baboy...
Sa Bayabas, Sampalok o Kamias...

Pero sa lahat ng Sinigang na niluluto nya...
Ang paborito ko, eh, yung Sinigang na Bangus sa Miso...
Oo! Sinigang na Bangus sa Miso...
Isda yun na may sabaw...
Isang gitnang hiwa ng bangus eh okay na sa kin...
At isang mangkok na sabaw...
Mainit... maasim... masarap...
Walang katulad...

At sa tuwing uuwi ako sa min...
Yun ang unang ulam na inihahanda nya...
Kasi alam nya, higit sa lahat paborito ko yun...
Pero bago maluto...
Hihingi muna sya ng pambili ng bangus sa kin...

I miss home...

just for a day...

What is one thing you wish to become just for a day?
What is one thing you wish to have just for a day?
What is one thing you've never ever tried but would try just for a day?

PRII's 10th year Anniversary

We celebrated our 10th year in commercial operation last April 29, 2009 at the Crown Royal Hotel, Balanga, Bataan. At the same time our Safety Day!

Cocktail Party...


































































Sayonara to our VP-Manufacturing
Mr. Basilio Jao