Wednesday, January 15, 2014

My Gourmet Creations

I don't like cooking.
But since I'm a chemist perse', (mixing chemicals and making solutions, experiments after experiments). Following procedures and instructions is just a piece of a cake.

And so, once in a while, I'm taking my chemistry expertise (ehem!) and do some kitchen magic.

Reminder: Photos can be deceiving. Haha!

adobong atay ng manok

chicken afritada

giniling na baboy

giniling with veggies

meatballs with veggies

menudo pero hindi

nilagang baboy

sarciadong isda

sardines with miswa

sinigang na baboy
** isang mangkok lang meron ako. hehe!



More travel posts:
(click for the link)

1. Hongkong Trip
2. Hongkong Trip p.2
3. Macau Trip